[Single-Malt] Sake?

[Jeff Scarbrough]

I've only had sake a couple of times in my life...the first was years ago
with a neighbor whose knowledge of alcohol leaned more toward quantity
rather than quality.  The latest was at a little ramen place in San
Francisco, where I had a delicious meal and a delicious Japanese stout (I
had never even considered the possibility that there would be such a thing
as a Japanese stout).  For dessert, I went to the sake menu and ordered a
couple of types...and I was enlightened.

Iza Ramen   https://www.izaramen.com/fillmore    Check out the menu to read
some descriptions of the different varieties that they have.

Cheers,
Jeff


On Fri, Dec 6, 2019 at 10:53 AM Mark J Bradakis <mark at bradakis.com> wrote:

> I get emails from the U of U's continuing education program, which they
> call Lifelong Learning.  Often there are whisky appreciation classes,
> covering various styles of American and European spirits.  Lately I've
> done some Japanese influenced cooking, and had to go buy some sake.  And
> of course standing there at the store I realized I know nothing at all
> about this Japanese beverage.  I'm sure there is a wide range of rotgut
> to high end, single batch or whatever varieties available.
>
> Time to do some research, and also send the Lifelong Learning folks a
> suggestion for a new class.
>
> mjb.
>
>
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