What Russ and I enjoyed the most and considered the highlight of speedweek--was
eating breakfast at the "FLAME" an watching the back up runs for recordsevery
morning.wmts
>
> From: "Steve Pitt" <stpitt@zipcon.net>
> Date: 2002/09/14 Sat PM 08:28:54 EDT
> To: "W S Potter" <wester6935@attbi.com>, "Jim Belford"
> <jimbelford@msn.com>,
> "land-speed" <land-speed@autox.team.net>
> Subject: Re: Food
>
> The Red Flame rocks ! Best race track food around !
> Steve
> ----- Original Message -----
> From: "W S Potter" <wester6935@attbi.com>
> To: "Jim Belford" <jimbelford@msn.com>; "land-speed"
> <land-speed@autox.team.net>
> Sent: Saturday, September 14, 2002 6:07 PM
> Subject: Re: Food
>
>
> > We will again have the Red Flame Catering from Bountiful, UT supply the
> > food. Named among the top five food suppliers at racing events by one
> > publication that cared about such things. Jim Williams, Jack Brimhall and
> > crew provide good food at quite reasonable prices. Breakfast and lunch
> are
> > going to be served on Friday through Sunday. On Monday we may be
> importing
> > food from the truck stop ... have to see what their schedule is and how
> many
> > people are still around. They have been great for many years. Jim and
> his
> > dad had become rather a notorious local source for restoration on classic
> > cars. The Salt Flats Garage is a great spot to visit although Jim is
> alone
> > on it now.
>
> > Wes
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