Petroleum in the bakeware? No trouble at all. In our house, it's my
kitchen. And since it's my bakeware, turkey baster, etc. I can use it for
whatever I want. To be fair, my wife cooked dinner yesterday, and it was
great. I did have to light the charcoal though. I used aerosol starting
fluid and a Bernz-o-matic.
Phil Vanner
further blurring the line between garage and kitchen.
-----Original Message-----
From: Dan Ray [SMTP:danray@bluegrass.net]
Sent: Saturday, April 24, 1999 10:39 PM
To: mgs@autox.team.net
Subject: Re: I don't need no stinkin' husband
And since when did a little grease, petroleum or thinner and rust damage
bakeware??? haha
Dan
73 B
> I'm perfectly capable of damaging my own bakeware by pressing it into
>service in
> the garage. Isn't that all husbands do? >>
>OK, I know I was off for a few days but what bakeware are we talking
about?
>Is someone using a Denise's meatloaf pan to degrease parts in again?
>Please return it to her -- washed and dried first. Thanks
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