That reminds me. I need to pick up a new meat thermometer. I think my
temperature gauge is registering low.
-----Original Message-----
From: Phil Vanner [mailto:pvanner@pclink.com]
Petroleum in the bakeware? No trouble at all. In our house, it's my
kitchen. And since it's my bakeware, turkey baster, etc. I can use it for
whatever I want...
-----Original Message-----
From: Dan Ray [SMTP:danray@bluegrass.net]
And since when did a little grease, petroleum or thinner and rust damage
bakeware??? haha
> I'm perfectly capable of damaging my own bakeware by pressing it into
>service in
> the garage...
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