>I completely agree on the pasteurized stuff that is exported to us. But,
>try it over there. I traversed the River Shannon from west to east, playing
>rugby at every stop. As we neared St James Gate in Dublin, the Guinness got
>better and better - it was a whole day fresher! By the time we got to the
>brewery, we really did believe it was good for our health. It's a totally
>different taste from over here.
I had a Guinness almost every night in France last summer.... with a
crepe...that beer isnt very popular in France I wonder if its the same stuff
as over here... I will have to taste in here in the US, if I can find it....
But a trip all around the UK & Ireland is in order... sometime soon too....
Cheers...
Toby
>
>---
>On 6/3/99, toyman@htcomp.net wrote:
>>I hope that the mutual love of the Guiness nectar is not a LBC
requirement.I
>>say this because I have given Guiness Extra Stout a try,sorry gentlemen
but I
>>don't see the appeal of an ale that bites from start to finish(stone
cold)I
>>must confess I love my beer Mexican(no Corona)BUT I LOVE MY CARS
BRITISH!!!
>> Tecate' & Tequila in Texas.....Toyman
>>
>> In a message dated 6/3/99 2:23:15 PM EST, corry@iol.ie writes:
>>>
>>> << And to think I spent so much time on my Sprite, and <not>
>>> enjoying the output of Guinness! Actually, did have one,,, or two...
;-))
>>>
>>> Ron Corry. Longford, Ireland. >>
>>>
>>> Ron: And you live at the SOURCE of the fine Guinness nectar. Was there
a
>>> year ago--wonderful country and charming place to visit. Tried to empty
>>>the
>>> local vats of Guinness but found there was too much to delete. LOL
>>>
>>> --David--Kisser of the Blarney Stone
>
>
>Jeffrey H. Boatright, PhD
>Senior Editor, Molecular Vision
>http://www.molvis.org/molvis
>"Seeing the Future in a Very Tiny Way"
>
>
>
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