Here there are at least 3 ways to try Guinness. You can go to the retail
store and buy it in the bottle or in a can. The can has a (I forget the
gas) capsule in it that releases when the can is opened, producing a foaming
beer. The other way is to go to a proper pub where someone knows how to
pour it. These all taste different, with the pub winning out. As mentioned
in a previous post, I brew my own Guinness substitute. It comes in second.
Robert Duquette
Ottawa ON Canada
http://www3.sympatico.ca/robertduquette
RobertDuquette@Sympatico.ca
'65 RHD BRG Sprite
-----Original Message-----
From: toyman@htcomp.net <toyman@htcomp.net>
To: Lancer7676@aol.com <Lancer7676@aol.com>
Cc: spridgets@autox.team.net <spridgets@autox.team.net>
Date: June 3, 1999 8:20 PM
Subject: Re: Largest Brewery? [WasChurch key (NO LBC)]
>I hope that the mutual love of the Guiness nectar is not a LBC
requirement.I
>say this because I have given Guiness Extra Stout a try,sorry gentlemen but
I
>don't see the appeal of an ale that bites from start to finish(stone cold)I
>must confess I love my beer Mexican(no Corona)BUT I LOVE MY CARS BRITISH!!!
> Tecate' & Tequila in Texas.....Toyman
>
> In a message dated 6/3/99 2:23:15 PM EST, corry@iol.ie writes:
>>
>> << And to think I spent so much time on my Sprite, and <not>
>> enjoying the output of Guinness! Actually, did have one,,, or two...
;-))
>>
>> Ron Corry. Longford, Ireland. >>
>>
>> Ron: And you live at the SOURCE of the fine Guinness nectar. Was there
a
>> year ago--wonderful country and charming place to visit. Tried to empty
the
>> local vats of Guinness but found there was too much to delete. LOL
>>
>> --David--Kisser of the Blarney Stone
>
>
>
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