At 02:57 PM 10/23/02 -0600, you wrote:
>I'm curious about the air at the front grill of a car. Is it clean enough
>to duct to the carb for inlet air? Is there a "dead air space" at the
>front, or is that a high pressure area and good for air inlet? Is it better
>to snorkel out from the front edge of the grill?
>Curious minds want to know.
>Ken S.
Not an expert, by any means, but I noticed several of the roadsters
(and coupes) at this years finals, ( and I did a LOT of looking) had
ducts to the grill area for air intakes.
http://www.scta-bni.org/Bonneville/World%20Finals%2002/photos_16_1/IM003133.JPG
http://www.scta-bni.org/Bonneville/World%20Finals%2002/photos_16_2/IM003204.JPG
http://www.scta-bni.org/Bonneville/World%20Finals%2002/photos_16_2/IM003207.JPG
http://www.scta-bni.org/Bonneville/World%20Finals%2002/photos_16_2/IM003208.JPG
http://www.scta-bni.org/Bonneville/World%20Finals%2002/photos_15_2/IM003094.JPG
http://www.scta-bni.org/Bonneville/World%20Finals%2002/photos_17/IM003230.JPG
http://www.scta-bni.org/Bonneville/World%20Finals%2002/photos_17/IM003236.JPG
http://www.scta-bni.org/Bonneville/World%20Finals%2002/photos_16_2/IM003147.JPG
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