It's because we have three long courses beside each other as well as two
short courses.
We do what we feel is best for the racer. Surveying comes into play as well
as the expense
And the special mix of the black stuff. It changes to lay out of a lot of
extra cones etc.
Glen
----- Original Message -----
From: "Waldron, James" <James.Waldron@CWUSA.COM>
To: <land-speed@autox.team.net>
Sent: Monday, June 02, 2003 9:42 AM
Subject: RE: Black Line
> Is this an issue of whatever is used to make the line not
> being good for the salt? A BLM restriction? Or is there
> some other reason for no line?
>
> Thanks,
> Jim W.
>
>
> -----Original Message-----
> From: Glen Barrett
> Subject: Re: Black Line
>
> Jack
> It ain't gonna happen
> Glen
> ----- Original Message -----
> From: <Nt788@aol.com>
> Subject: Black Line
>
>
> A single center black line at Bonneville........
> Jack Costella
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/// what is needed. It isn't that difficult, folks.
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