Most people in the UK only use packet suet usually manufactured
by a company called Atora if I remember correctly.
Just a thought to carry on this thread.
Now that the winter is upon us how about some suit dumplings in the
beef casserole?
John Dowson
At 09:29 06/12/99 -0600, Albert F Jones wrote:
>Just as an aside, our 'local' purveyor of British groceries sells a
>vegetable shredded 'suet' which works perfectly with my recipes. I don't
>remember the cost, off hand, but it isn't expensive. Anyone wanting some,
>if you cannot find it in your area, should contact me, and I'll get
>supplies for you.
>
>Elizabeth Jones
>Comfort, TX
>
>At 10:21 PM 12/5/99 -0500, David Massey wrote:
> >
> >Message text written by Jim Hill
> >>>>By the end of the evening the S.P.
> >>>was all but decimated
> >>
> >>Can we assume that the transformation of "Spotted Dick" to "S.P." was some
> >>kind of freudian slip? :-)
> >
> >Oops, you're right. I took the first two letters of the name (SPotted)
> >instead of the first letter of each word in the name. Nothing Freudian
> >about it, just sloppy writing.
> >
> >>>I wish to thank JonMac for directing
> >>>my attention to this delecacy.
> >>>Another one of Britian's best kept secrets.
> >>
> >>Who knew that John MacCartney's recipes would be such a welcome bonus on
> >the
> >>TR list? I've saved the recipe and if I ever find out where to buy
> >"shredded
> >>suet" . . .
> >
> >Just ask the butcher. The man at the meat counter said that american beef
> >is so lean these days its hard to find suet. But he did!
> >
> >>Jim Hill
> >
> >Dave Massey
> >
> >
> >
> >
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