For the corvette only autocross at Marina last Sunday (61 car event) they
brought out over 25 sandwhiches. We had the menu tickets at registration,
the restaurant guy picked them up at 10:30, and delivered at 12:00.
Everybody was pleased with the service/quality.
David
> -----Original Message-----
> From: owner-ba-autox@autox.team.net
> [mailto:owner-ba-autox@autox.team.net]On Behalf Of Jerry Mouton
> Sent: Sunday, May 25, 2003 6:40 PM
> To: Smokerbros@aol.com; ba-autox@autox.team.net
> Subject: Re: Candlestick Thanx...
>
>
> Dang! That course was so long, I actually ran out of gas!
>
> I really regret not getting to complete my best run, and I heartily thank
> John and Pat Kelly for rescuing me with some 110 octane
> leaded racing fuel! The old Jaguar really likes that stuff!
>
> I was at the PCA event at Marina today, and Nick arranged
> to have the airport restaurant guy bring us sandwiches
> to order. His burger was great (for this sort of food), and
> the fries were still hot when they arrived. Not as cheap as
> some places, but pretty darn good. I don't think this would work
> as well for SCCA events, too many people. But I think they
> will try it out on us, and I will buy from them.
>
> Jerry
>
> Jerry Mouton "Laissez les bons temps rouler!"
> ----- Original Message -----
> From: <Smokerbros@aol.com>
> To: <ba-autox@autox.team.net>
> Sent: Sunday, May 25, 2003 8:03 AM
> Subject: Candlestick Thanx...
>
>
> > Thank you to everyone who helped out at yesterday's SFR Round at
> Candlestick,
> > from Bryan Nemy who was there start to finish and helped out all day to
> our
> > early morning setup crew to Jim Ochi who fixed the timers and
> was there to
> the
> > end.
> > And of course, my co-chair, Tyrrell Morris!
> >
> > My apologies for finding the rough spots and a course that was too fast
> for
> > the surface...
> >
> > Notes to future C-Stick course designers:
> >
> > 1) The longer your course, the more setup time needed.
> > 2) I'm not convinced that the added area we used is worth the extra run
> > time, as it's rough...
> >
> > Charlie
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