In a message dated 05/25/2007 1:49:17 AM Central Daylight Time, billb@bnj.com
writes:
> Incidentally, I did indeed bring a block of fine aged Tillamook
> cheddar with me to the big Motrah cheese off. After I set it out, a
> substantial amount of it disappeared very quickly with virtually no
> comments. I was going to take the remainder back to Nero, but Bill
> Dentinger pretty much snatched it up and volunteered to "store it for
> me" in his refrigerator, even though Nero was less than 100 yards
> away and has a large refrigerator/freezer.
>
> I never saw it again.
>
> Those midwesterners are pretty sneaky.
>
Bill
We put a Wisconsin label on it and served it Saturday night.
Bill (Damdinger)
PS...the Tillamook was very, very good, and received high praise from
Cheesemeister Don Brick. All the cheese served at our Wine & Cheese Attitude
Adjustment sessions was well received. Fridirici brought some excellent smoked
provolone. Brick brought aged swiss and some awesome bleu. I brought some
mild
brick. We went through twenty-eight bottles of wine (including six doubles).
All high end stuff with names like Fat Bastard, Joe Blow, and Cheesehead
Special (the wine for the rest of us). But as always, the creme DE la cream
was the
Italian reds from Wismer's basement. No Two Buck Charlie stuff there.
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