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Re: barbeque no LBC

To: Rick Fisk <refisk@chartermi.net>
Subject: Re: barbeque no LBC
Date: Fri, 21 Jun 2002 17:39:04 -0700
Cc: spridget list <spridgets@autox.team.net>
References: <20020621214946.98951.qmail@web12107.mail.yahoo.com> <005c01c21970$c2e34120$6401a8c0@bay.chartermi.net>
When I'm in Overland Park, Kansas for BNSF railroad business, the first place I
have to go is Jack Stack Steak House.  They have a Kansas City Stip there to die
for.  (No, I'm not alluding to your arteries or colesteral!)
Mike MacLean-60 Sprite
P.S. It's also my only chance to inspect parts from VB the other side of the
freeway from the hotel the railroad puts me in.  Much better than getting partts
and shipping them back when they are wrong, which is usually the case.

Rick Fisk wrote:

> I agree 100% Bill.  Just like Charlie Shelden says, real BBQ is NOT some
> kind of mystery meat in mystery sauce.  Every time my job takes me to
> Oklahoma I bug Charlie to go to Ken's Steak and Ribs for the best beef ribs
> I've ever tasted.
> Rick
> > Before I became a vegetarian I was a barbeque freak. I
> > can not believe that anyone who has tasted real Texas
> > B-B-Q could even think that the other stuff was
> > anything else but meat in some kind of mystery sauce.
> > Are you sure it was really Texas barbeque that you
> > tried or some imported imitation? :-)
> >
> > cheers bill b.

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